Picked up this Camel Sirloin Butt at a local Halal market in St. Paul. Paid about $6/lb. I browned in on the stove and pressure cooked it for 30mins at 15lbs of pressure with jalapenos and onions. Seasoned it with Ethiopian berbere powder and a pad of butter. Served over brown rice it made the middle of the week special.
Sunday, May 20, 2012
Posted by Heath at 5/20/2012 06:59:00 PM