Wednesday, May 30, 2012

Camel Meat For Hump Day

Picked up this Camel Sirloin Butt at a local Halal market in St. Paul.  Paid about $6/lb.  I browned in on the stove and pressure cooked it for 30mins at 15lbs of pressure with jalapenos and onions.  Seasoned it with Ethiopian berbere powder and a pad of butter.  Served over brown rice it made the middle of the week special.

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