Sunday, August 16, 2009

Snails That Went Fast

I whipped up a batch of snails that we found looking lively in a local Asian store. Claire and Harris loved them. I overheard, "one for me; one for you,' as they divided up the last of the tasty little mollusks.

I boiled them for 10 minutes than tossed them in olive oil, garlic, chillies, wine and fresh basil, something to try again.

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