Friday, September 24, 2010

dinning el fresco

Using car gas in the Whisperlite International to heat water for Aeropressed caffeinated goodness. I highly recommend both the stove and the coffee maker.
Beans, chicken and asparagus roasted to perfection over campfire coals. Not pictured are several types of sausage and other sweet goodies. All made for a memorable meal.
George, what seasoning mix did you bring?


Anonymous said...

That's the bar-b-que seasoning from Everetts on Cedar Ave in mpls. I'll buy you a bag when I return your trailer. I think they repackage it from another butcher shop called Hamms.

Anonymous said...

That would be great.