Car News: Exotic and Plebeian

It's been a joy to have this 2013 Nissan GT-R for the last week.  I drove it to the Cities for some routine service for my cousin.  The Nissan dealership's is currently without a certified GT-R mechanic, so I've been "stuck"with the car.

Played around with photo editing on this shot.

Front and rear views.  Here are some specs for the technically minded.  This car is rated 0-60 in 2.7 secs.  I drive it fairly mildly as I don't want a ticket or damage.

 I'm also excited about the new 22 cubic foot cargo carrier for our Forester.  REI had it in their scratch and dent section with slight damage in the back from shipping. an easy repair shaved almost 300 dollars off list.  We will be loading up for a family camping trip this weekend.  Not fast, but it does haul more gear than the Nissan.

Mt. Biking with Claire

Not the best picture of a good rider.  Claire impressively rode Salem Hills with me last night.  She was strong on the up hills, and fast on the downhills.  I think her trail sense and courageous descents comes from her experience Nordic skiing.  Great ride Claire.

Night Wade-a-Bike

Jared and I went on a fat bike ride along the Minnesota River between Jordan and Belle Plaine.  We knew the river was up, but thought we might find dry trail.  About 200 yards in to the first trail a puddle became unexpectedly deep.  Once shoes were saturated, there was no point in stopping.  We sounded like paddle-boats as we spun through comfortably cool water.

When the trail got too deep to ride, we carried bikes by grasping the down tube.  The buoyancy of the fat tires pushed the top tube into our arm pits.  After a few sections of pedal-boating and wading, we came to a deep section with noticeable current. Not sure if we could ford this section at all, we re-positioned electronic  and went in.

Diaphragm level was as deep as we needed to go.  The gentle flow of  current hinted at water's dark side.  My fat bike pushed into me making me step with care.  Next time I'll hold my fat bike on the down river side so it floats away at an angle instead of butting against me.

Jared saw and touched a large carp probably also enjoying a jaunt in this strange environment. Fireflies made the water woods sparkle and flash.This was a night of unexpected  good adventure.

Minnesota River Bottoms Wade-a-bike.

Went for a short ride tonight as the sun was getting ready to set.  I heard the river was too high to go west from 35W, so I headed east trying to stay higher up on the trails.  I, however, kept ending up in peoples back yards.  I did find a historic site with a tepee and a wigwam.  Not wanting  to be lost in the dark, I headed to the west side of the bridge to try it.

I needed to ride/wade through three sections flooded with knee deep water.  Made it to the functioning raft at Nine Mile Creek then headed for home.  Great fun exploring.

Won a Limited Edition Poster From Surly Bikes Today.

The contest involved sending an email and picture saying why you should win the poster.  I sent, "I love my Pugsley because I'm old and fat and can still go bike packing on the coldest weekend in Minnesota.  Some similarities between the two images may have helped too.  I'm most pleased to be the owner of #30/100.  

Pugsley and Moonlander with Summer Shoes

High of 98 today.  Last time we rode this area the windchill was -35.  Over 130 degree temperature change.

Maiden Outing of Family Camper Tent Stays Close to Home

The nice weather inspired me to try out the new car camping tent.  Since family schedules didn't allow travel, I slept out in the back yard.

Fat Bike Air Time: When Pigs Fly

Tonight I Quit Complaining About the Weather and Enjoyed It Instead

I spent a good portion of the day sitting around looking at the sleet wishing for better weather.  Then I had a conversation with Jared, who had been out collecting maple sap today.  He talked about how he enjoyed being out and comfortable in his quality gear.  He was right.  I needed to just go have fun.

 I took the fat bike out and road some trails.  Lots of snow and slush, but the ground is still mostly frozen so even the muddy looking areas were more wet than soft and muddy. My gear worked great.  Waterproof breathable pants from REI, and my Oboz Sawtooth boots kept me warm and dry.

I found this turtle shell sitting on top of the snow.  I rode and entertained myself thinking up senarios for how it got there on top of the snow with only my tracks around.  Did an eagle drop it?  Fox fling it?  When did it die?  Winter kill or did a predator dig it up from it's nesting mud?  I had a wonderful ride and as always glad I put my gear on and went out.

anishinaabe-zhiiwaagamizigan (Maple Syrup)

Above is some of our finished syrup ready to put on pancakes, waffles and cornbread.  This pint's sweet deliciousness was a long time in the making.  First going back to the Native Americans who figured out the process to begin with.  Several years back, I team taught a history class where both the students and I learned about Ojibwe sugar camps.  Finally I realized that the vacant lot next to my house has two healthy maple trees that wouldn't mind being tapped.

This led to the family and I taking a class at Fort Snelling State Park where we learned about the process.  At several points during our lesson Claire referred to her mom and I as nerds.

 Later, Claire and her friends were an enthusiastic part of the tapping process.  A spile in the trees filled the blue bags with clear watery sap.  It had just a hint of sweetness straight out of the tree.

We collected about five gallons that we kept reducing in the wok on the left.  We used the red pot to heat the sap to boiling before adding it to the reducing pot.  Dips in the temperature of the sap while reducing the liquid makes for dark and unappealing syrup. 

Many sites we saw warned against reducing the sap indoors.  A brisk wind outside and two open windows kept our kitchen from steaming up.  It was great to use the consistent heat of our range burners.

 After all five gallons of sap condensed to fit into our wok, we used a thermometer with an alarm to help us keep from turning our syrup into maple sugar. As the sugar concentration goes up so does the boiling temperature of the almost syrup reduction.  Our goal was seven degrees above the boiling temperature of water at our elevation and air pressure.  We calibrated our thermometer, and found that water boiled at the normal 212F, so we shut all heat off at 219 degrees.  Ling-Hui was the master sap collector and boiler.  She did a great job.  As I remember the women in the Ojibwe camps also excelled at these same tasks.

 After hitting our target temperature, the wok now contains maple syrup.  The minerals in the sap, however, make it cloudy and unattractive. The Chemex coffee filter system below turned our murky syrup into light amber goodness.

 The purchase of materials, time and energy made this the most expensive syrup we have ever had. But, it was still a rewarding process with deep roots into the land and into the past.

March 24th Ride

Today's temperature was 31 degrees as I headed out to ride today.  Sky was overcast and sprouting random snowflakes which blew around in the wind from the north east.  I thought about taking the fatbike out for a snow ride but needed to get out on the roads; it's time.  The average hi temp. for today is 55F, and the average low is 35F.  We didin't even make the average low for our hi temp today.  

I love snow, but crave spring.  I'm feeling like the leaf that Harris found today.  

Fort Snelling Turkey Photo

Family and I went to Fort Snelling State Park today for a workshop on tapping maple trees for syrup and for maple sugar.  As we were driving into the park we saw this flock of wild turkeys next to the road.  I pulled out my phone and snapped a few pictures as we drove by.  Ok picture but nothing special.  A few minutes on Google+ photo editing program created much better photo.  I cropped, added a bit of saturation, and boosted clarity a bit.  I wouldn't recognize the image above as part of the image below if I hadn't been the one to make the changes.

New Car Camper Tent

 Our last tent made it for 10 years, but is really showing it's age. This is the Coleman Evanston Screened 8.  12'x12' main tent and 3'x12' screened area. Looks easy to set up and the family will benefit from the extra space.    Modern tents are a great value considering the stitching and materials that goes into them.  As soon as the snow's gone, we're ready.

Minneapolis Art Crank

ARTCRANK MSP will feature hand-made, bike-inspired posters created by Twin Cities area artists. Limited edition, signed and numbered copies of all posters will be available for $40 each. Admission is free. 

This year's show will open on Saturday, April 6 at Grain Belt Studios in Northeast Minneapolis, moving to One On One Bicycle Studio in the Minneapolis Warehouse District for an extended run from Thursday, April 11 - Saturday, May 4.

Opening Night Party
Saturday, April 6 — 5pm - 11pm
Grain Belt Studios
79 13th Ave NE
Minneapolis, MN 55413